cool water fusion restaurant
I spend a lot of time driving around looking for individuals, restaurants, food boutiques and other businesses that sustain Albuquerque’s gustatory cravings. In this crazy economy I remain eternally hopeful, buoyed by the seemingly endless stream of entrepreneurs ready to open their doors to the Duke City. From brand-spanking new, to oldies but goodies, here are a few of my latest finds.
Down-Home Fine Dining
July 13 was the official opening of Cool Water Fusion Restaurant in Wyoming Mall Shopping Center. The location is not visible unless you’re driving through the center’s expansive parking lot, but I guarantee that once you find it, you’ll happily make a return trip. On a visit to Cool Water Fusion, I learn that it is the creation of Glenn Williams and Jason Upshaw, both formerly of the Indian Pueblo Cultural Center’s Pueblo Harvest Café and Bakery.
A native Santa Fean, Williams earned his chops in management; at 27, he was the youngest General Manager of the Year for Humperdink's restaurants in Texas. He’s also no slouch in the kitchen, as I learned by sampling his bread pudding—a no-fruit, straight-up bread and custard classic—topped with vanilla ice cream. Upshaw, former executive chef at Pueblo Harvest, met Williams when he joined its staff as the restaurant’s general manager. Their combined skills brought new excitement to the Pueblo Harvest menu with such signatures as bison short ribs.