farm to school
Food for Thought
Kids and Kale Chips
Scientifically proven not to make them go, “Eeeeew.”
Kale is succeeding where spinach and other green things have consistently failed: getting swallowed by children. The key is to bake the kale into crispy chips. In a series of taste tests conducted in Montana, it was determined that kids will eagerly turn their mouths green with extra helpings.