V.27 No.34 | 8/23/2018
Silver Leaf Farms of Corrales
The gold standard in organic vegetables
Silver Leaf Farms' cucumbers are so delicious you can eat them straight off the vine, produced with painstaking resource efficiency by those who love and appreciate the farming process.
V.27 No.15 | 4/12/2018
Reyna Banteah of Ts’uyya Farm
New South Valley farmer uses traditional Zuni growing methods
Reyna Banteah is farming on her own for the first time at Ts’uyya Farm, having completed the Grow the Growers internship and moving on to business incubation.
V.27 No.13 | 3/29/2018
Casey Holland of Chispas Farms
New South Valley farm grows veggies and young farmers
If you shop at the Downtown Growers’ Market during the season, you’ve probably seen Casey Holland selling huge bunches of kale and carrots with a smile on her face. Now she’s the new head farmer at Chispas Farm.