food lore


V.23 No.29 | 7/17/2014

Food 101

Turkish Delight

The decadence of baklava

Gail Guengerich delves into the history of our favorite Middle Eastern dessert.
V.23 No.21 | 5/22/2014
An egg-beladen Holy Cow burger.
Eric Williams ericwphoto.com

Food 101

Great Eggspectations

A tiny compendium of egg lore

Gail Guengerich freaks out about eggs. Eggs!
V.23 No.5 | 1/30/2014
Gail Guengerich

Food 101

The Lure and Lore of Mustard

A quick rundown on everyone’s second favorite condiment.
V.22 No.45 | 11/7/2013
Yarden Sachs via Compfight CC

Food 101

Raviolated

The sad and triumphant history of our favorite stuffed pasta

Gail Guengerich sets out to rescue ravioli from centuries of mistreatment.
V.22 No.24 | 6/13/2013
Banh Mi Coda’s banh cam ball: the best and cheapest in town.
Eric Williams ericwphoto.com

Food 101

Don’t Call Them Donuts

The secrets of the sesame ball

Explore the history of this Chinese treat and find out where to get the best ones in Albuquerque.