food sovereignty the navajo way: cooking with tall woman
V.27 No.33 | 8/16/2018
Charlotte J. Frisbie
Eat Your History
Navajo Food Sovereignty with Dr. Charlotte J. Frisbie
The anthropologist talks indigenous food futures and her new book
Since 1963, Dr. Charlotte J. Frisbie has spent much of her time living and doing research in Chinle, asking endless questions, translating and transcribing recipes and advice, taking photos and working alongside people to harvest, butcher, cook and serve food the traditional way.