V.20 No.41 | 10/13/2011
Mina Yamashita Mina's Dish In a Pickle Canning, drying and freezing made easy In our musty Detroit cellar my mother tended a 5-gallon crock. She was making tsukemono —a fermented cabbage pickle that’s like kimchi but without the heat. Tsukemono was my introduction to homemade pickles that employed a process learned over generations. Food American Classic Afternoon Tea Sunday, July 15: 1-2:30pm Fragrant Leaf Tea Boutique
A three-course afternoon tea inspired by classic American flavors, accompanied by two teas.
Words Kari Bovee signing event Sunday, July 15: 3-4:35pm Page One Bookstore
The former technical writer talks about and signs the historical mystery
Girl with a Gun: An Annie Oakley Mystery, her first novel. Art Trajectory Sunday, July 15: 5-8pm Ghostwolf Gallery
Sean Paul Gallegos' innovative 3D pieces transform everyday items from the trash into objects of cultural significance. Runs through 7/31.
Art Borders Boundaries and Limits Sunday, July 15: 5-8pm Remarque: New Grounds Print Workshop
Hand-printed photographic imagery using alternative processes such as photopolymer intaglio, cyanotype or carbon; basically, any alternative to straight digital printing. Runs through 7/28.
Stage Frankie and Johnny in The Clair De Lune Sunday, July 15: 8pm Aux Dog Theatre
Johnny's fallen head-over-heels with the reluctant, wary and time-worn Frankie. For her, it's a one-night stand. For him, it's love-everlasting.
• Steve Roach Concert 8.4.2018