Somewhere off of Central, there’s a little Parisian-style crepe stand with tons of worldly ingredients to choose from, like organic greens and North African harissa. Find out where in this week’s Food Section.
Local and organic foods at French-focused Chez Bob
After a string of inconsistent chefs, Chez Bob is hitting its stride with Bob himself in the kitchen and a commitment to great ingredients. Try the excellent Caesar salad and a Nutella crepe that’ll make your knees quiver.
Worth the encore
Chez Bob is a little bit elegant or a little bit awkward, depending on your perspective. Mine changed dramatically between my first visit, two years ago, and my recent return. After writing the place off, I was drawn back by rumors of major improvements in both service and food.