After a string of inconsistent chefs, Chez Bob is hitting its stride with Bob himself in the kitchen and a commitment to great ingredients. Try the excellent Caesar salad and a Nutella crepe that’ll make your knees quiver.
Chez Bob is a little bit elegant or a little bit awkward, depending on your perspective. Mine changed dramatically between my first visit, two years ago, and my recent return. After writing the place off, I was drawn back by rumors of major improvements in both service and food.
I was among the many diners who mourned the demise of Le Café Miche in 2009. From the beginning of Chef Claus Hjortkjaer’s tenure in 1996 until it closed, Miche was one of Albuquerque’s most popular venues for upscale continental dining. But weep no more. Hjortkjaer is in the process of making the Brasserie La Provence his own. Hjortkjaer comes to this new venture with longtime friend, and now business partner, Caryl Cochran.