genetically modified food


V.21 No.17 | 4/26/2012

opinion

Bugs and the modern age

Just thinking about ants or spiders makes me itch and shudder. Every time I read this week’s op-ed from the Bugman, I got a serious case of the crawlies. Richard Fagerlund, a nontoxic pest management consultant, says the number of inquiries from folks who think they have bugs on them has increased drastically over the years. He posits that it could be a result of pesticides, pollutants or genetically modified food.

The Bugman

The Crawlies

Got you under my skin

Twenty years ago, pest control expert Richard “Bugman” Fagerlund would get maybe one call a month about someone who said they felt imaginary bugs crawling on them. Today, he gets them almost on a daily basis.
V.20 No.7 | 2/17/2011

Food for Thought

We’ve Created a GMOnster

Genetically engineered plants will affect organic dairy and meat

The Obama administration struck a blow to freedom in food and agriculture late January when the USDA deregulated genetically modified alfalfa seed. The agency’s decision threatens to deprive farmers of the right to produce GM-free milk and meat, while denying consumers the right to purchase it.