On a steep Nob Hill side street behind Imbibe is a tiny hole-in-the-wall kitchen, clad mostly in stainless steel. It’s called The Last Call, or TLC, and its proximity to Albuquerque’s nightlife weighs heavily on the short, funky menu. Read all about TLC’s signature dish in this week’s Food section.
imbibe
V.23 No.23 | 6/5/2014
Courtesy of artist
Four Up
’50s rocanrol gone Wild
Whether you’re craving old-school rock and roll, Americana, dark and twisty post-punk psych-rock or an “overdriventape-hissnoisewall-landscape,” Four Up has you covered. Now with A/V!
Eric Williams ericwphoto.com
Dish Jockey
Carne + Asada + Fries
The Last Call
On a steep Nob Hill side street behind Imbibe is a tiny hole-in-the-wall kitchen, clad mostly in stainless steel. It’s called The Last Call, or TLC, and its proximity to Albuquerque’s nightlife weighs heavily on the short, funky menu. There are pickup lines attached to the taco dishes, each of which contain three tacos, or “threesomes.” The slider plate promises a “couple.”
V.20 No.18 | 5/5/2011
Lizzy Von Stange
Aural Fixation
Nob Hill Night Life
A little something for everyone
After my last mission to find Downtown dance parties [“Aural Fixation: A Quest For Thursday Night’s Ultimate Downtown Dance Party,” Feb. 24-March 2] I was anxious for another adventure—this time seeking out Nob Hill’s live music scene and dance parties.
