Albuquerque’s best chefs share a five-star dinner at home
By Christie Chisholm
All right, sweethearts, here’s the deal. Valentine’s Day is on Tuesday, which means restaurants are booked solid or filling up fast. If you haven’t already made a reservation, you could be gambling with your love life. But there’s no need to panic.
It’s been an eventful year for Albuquerque’s top chef, but she hasn’t forgotten the basics
By Mina Yamashita
Jennifer James 101
It’s no small feat to make the James Beard Foundation semifinalist list for best chef in the Southwest, but there she is—Albuquerque’s Jennifer James lit up the roster in 2010. To put this in perspective, New Mexico had only three nominees this year, including James Campbell Caruso of La Boca and Eric DiStefano of Coyote Café, both in Santa Fe. There were only 20 nominees in all of Colorado, Arizona, Nevada, Texas and New Mexico.