latin american food


V.21 No.7 | 2/16/2012
Vieiras a la cubana  : seared scallops over plantains and cilantro mojo, topped with an avocado pico de gallo
Sergio Salvador salvadorphoto.com

Food

We’re loco for Latin food

This week’s Locovore restaurant review: Pasión Latin Fusion takes a green-chile-infused tour of Latin America and New Mexico. Also on the menu: yuca fries, goat’s milk cheesecake, Nicaraguan-style churrasco steak with chimichurri, banana-crusted fish tacos, and a steak-smothered breakfast burrito with green chile, grilled onions and blackened tomatoes.

Vieiras a la cubana  : seared scallops over plantains and cilantro mojo, topped with an avocado pico de gallo
Sergio Salvador salvadorphoto.com

Locovore

Pasión Latin Fusion

A green-chile-infused tour of Latin America

Being a generalist might be a good thing if you’re, say, a Renaissance man or a contestant on “Jeopardy!” With food, though, I prefer my chefs to focus on one area of expertise. But that doesn’t apply to Pasión Latin Fusion.

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