V.24 No.49 | 12/3/2015
Courtesy of Tim’s Place via Facebook
Tim’s new place, Thanksgiving miracles and other news from around the city
The Portlandians are coming! The Portlandians are coming! And other news from the city’s food scene.
V.21 No.33 | 8/16/2012
Eric Williams ericwphoto.com
Like the increasingly popular vegan versions of Thai food that are popping up around town, sushi is starting to catch the Tofurky Syndrome. This is what I call the attempt to make animal-product-like food out of animal-product-free ingredients—Tofurky being, essentially, tofu in the shape, color, and arguably flavor and texture of turkey. In the Thai restaurants that go vegan, this translates into a colorful assortment of protein pretenders that you can’t help but be impressed by, even if you think it’s a bit silly.