Rincon del Pollo
It’s got the chicken market cornered
The line between Mexican and New Mexican food has always been thin. Perhaps nowhere in Albuquerque is this border more porous than at Rincon del Pollo, on north Fourth Street near Alameda, where few of the menu items can be ordered without answering the New Mexico state question. But the owners, Rifiel and Ana Rivera, call their food Mexican.
Have Fork, Will Travel
Le Nouveaux Mexique
A Duke City food critic in the land of milk and butter
An Albuquerquean foodie visiting Paris for the first time could find himself justifiably intimidated by the city’s fabled cuisine. If that’s you, I suggest you begin with a visit to one of the many restaurants in Paris that belong to the chain called “Indiana Café.”