michael ruhlman


V.20 No.49 | 12/8/2011

Mina's Dish

Feed Reader

Going back to basics with Michael Ruhlman

Cleveland journalist Michael Ruhlman has made a career of being a fly on the wall. His nonfiction books have covered subjects from pediatric surgeons to craftsmen boat-builders. But it was his research into the Culinary Institute of America in Hyde Park, N.Y., that launched him headlong into the seductive world of food.

[ more >> ] [ permalink ]

V.20 No.14 | 4/7/2011

Cookbooks with zest for life

New cookbooks on cheesecake, American food and charcuterie