It's our second ever podcast! This week, arts and lit editor Lisa Barrow discusses changes in the International District and the newly retranslated Russian sci-fi novel Hard to be a God. Features/food editor Ty Bannerman talks about the Summer Dining Guide with poet/writer/drinker Hosho McCreesh.
(gChile x trky + chz)bread2 = ABQTurkey
Green chile. Turkey. Cheese. Bread. That’s it. The classic “Albuquerque turkey” sandwich is about as simple as it gets, which means the quality of the ingredients that go into it—and the perhaps atmosphere around it—are paramount. In this week’s food section, professional gobbler Ari LeVaux makes a case that JohnDhi’s nails both ends of the ABQT equation.