restaurant
V.27 No.17 | 4/26/2018
Eric Williams Photography
Restaurant Review
Charcuterie Joint Serves Fancy Fare
Prices notwithstanding, Salt and Board’s food and drink is excellent
If you love good food and drink, Salt and Board has both in spades, the star of the show being the charcuterie board featuring three cured meats and three cheeses.
V.27 No.14 | 4/5/2018
Eric Williams Photography
Restaurant Review
A Simple Quality and Charm That’s Hard To Beat
Roma Bakery and Deli will become your local go-to
Breakfast or lunch, you’ll be tempted (and rightly so) by the delightful daily array of baked treats at Roma Bakery and Deli.
V.27 No.11 | 3/15/2018
Eric Williams Photography
Restaurant Review
Warm and Fed in La Fonda del Bosque
New restaurant at NHCC serves tasty Latin fusion
La Fonda del Bosque is gorgeous inside, having the appearance of an upscale Mexican inn with a formal vibe. Its "Latin Fusion" cuisine makes for a hearty, nap-inducing lunch.
V.27 No.9 | 3/1/2018
Eric Williams Photography
Restaurant Review
New Indian Food on the Block
Add Taste of India to your restaurant rotation
At almost a year old, Taste of India is already a significant contribution to Albuquerque's dining landscape, and is poised to become another go-to for foodies.
V.27 No.8 | 2/22/2018
Eric Williams Photography
Restaurant Review
¿Sí Se Puede? Yes, You Did!
Bocadillos serves solid sammies
Bocadillos, with its confluence of terrific eats, a charming and close-knit crew with deep interest in local teams and athletic talent, is poised once more to become another of Albuquerque’s downtown dining institutions.
V.27 No.7 | 2/15/2018
courtesy of The Bird Hot Pot
Restaurant Review
Hot Pot Finally Hits Albuquerque
The Bird Hot Pot serves adventurous eats and cheap drafts
The Bird Hot Pot is notable for being Albuquerque's first dedicated hot pot restaurant, where you dip raw ingredients into a boiling pot of broth on your dining table to cook them, then into a dipping sauce, and then into your mouth.
V.27 No.5 | 2/1/2018
Restaurant Review
Got the Money, Honey?
Level 5 has sublime food in posh setting
If you’re prepared for a bit of sticker shock, find yourself a reason to go and devour some tasty new offerings alongside some breathtaking views of the city.
Eric Williams Photography
Restaurant Review
Better Mornings with Coffee and Yoga
Helix offers yoga, friendly vibe, tasty coffee
Helix aims to draw the work-from-home parent type with their playroom, yoga classes and extensive and well-illustrated coffee menu.
V.27 No.2 | 1/11/2018
Restaurant Review
The Acre Makes Farm-to-Table Easy
Buffalo wings and mac n’ cheese for the conscious eater
The Acre is a farm-to-table restaurant that’s accessible, family-friendly and not astronomically priced. Let's hope they've truly found a formula to get the next generation of Burqueños to eat more sustainably and healthily.
V.26 No.52 | 12/28/2017
Restaurant Review
New Cuisine for the New Year
Jambo Café is a delicious new culinary opportunity
If it’s Jambo Café’s intrigue and adventure that brings you in, it’ll be their refined menu that brings you back—turning gamble into tradition.
V.26 No.51 | 12/21/2017
Restaurant Review
Europa Brings European Charm to Los Lunas
The farm-owned cafe offers simple fare with a comfy vibe
Whether you’re a Los Lunas resident or simply passing through, Europa is a great place to take friends or family for a long morning of shooting the shit and catching up.
V.26 No.48 | 11/30/2017
Restaurant Review
Prepare To Be Complimented
Chocolate Cartel/Van Rixel Bros. Gelato & Sorbet
Whether you’re shopping for a work potluck, family dinners or you’re just looking for some Albuquerque-specific gifts, the Chocolate Cartel/Van Rixel Bros. Gelato & Sorbet deliver insane flavor combinations.
V.26 No.47 | 11/23/2017
Eric Williams Photography
Restaurant Review
A Taste of Aztlán
El Sabor de Juarez balances north and south
Meet El Sabor de Juarez, a joint where eaters can relish the best chuleta a la Mexicana ($9.95) in town or feast on a combo plate complete with challengingly piquant carne adovada and perfectly hot, fresh and pillowy sopaipillas.
V.26 No.46 | 11/16/2017
Restaurant Review
An “Instant” Favorite
Burritos Alinstante
Burritos Alisante New Mexican fast food, with that like-your-grandma-made-it love, has withstood each test, delivering their downright affordable menu “in an instant.”
V.26 No.45 | 11/9/2017
Eric Williams Photography
Restaurant Review
More Than a Menu
Curry Leaf’s fare is expansive, creative and supremely gratifying to eat
Curry Leaf is a restaurant worth visiting—probably many times—in order to sample their interesting dishes which are rooted in India and amalgamated with the tastes of New Mexico.
