restaurant


V.27 No.17 | 4/26/2018
Chef’s choice board
Eric Williams Photography

Restaurant Review

Charcuterie Joint Serves Fancy Fare

Prices notwithstanding, Salt and Board’s food and drink is excellent

If you love good food and drink, Salt and Board has both in spades, the star of the show being the charcuterie board featuring three cured meats and three cheeses.
V.27 No.14 | 4/5/2018
Roma Bakery
Eric Williams Photography

Restaurant Review

A Simple Quality and Charm That’s Hard To Beat

Roma Bakery and Deli will become your local go-to

Breakfast or lunch, you’ll be tempted (and rightly so) by the delightful daily array of baked treats at Roma Bakery and Deli.
V.27 No.11 | 3/15/2018
Wild mushroom chile relleno
Eric Williams Photography

Restaurant Review

Warm and Fed in La Fonda del Bosque

New restaurant at NHCC serves tasty Latin fusion

La Fonda del Bosque is gorgeous inside, having the appearance of an upscale Mexican inn with a formal vibe. Its "Latin Fusion" cuisine makes for a hearty, nap-inducing lunch.
V.27 No.9 | 3/1/2018
Mango lassi and vegetable samosa
Eric Williams Photography

Restaurant Review

New Indian Food on the Block

Add Taste of India to your restaurant rotation

At almost a year old, Taste of India is already a significant contribution to Albuquerque's dining landscape, and is poised to become another go-to for foodies.
V.27 No.8 | 2/22/2018
Reuben sandwich
Eric Williams Photography

Restaurant Review

¿Sí Se Puede? Yes, You Did!

Bocadillos serves solid sammies

Bocadillos, with its confluence of terrific eats, a charming and close-knit crew with deep interest in local teams and athletic talent, is poised once more to become another of Albuquerque’s downtown dining institutions.
V.27 No.7 | 2/15/2018
Beef hot pot and water land hot pot
courtesy of The Bird Hot Pot

Restaurant Review

Hot Pot Finally Hits Albuquerque

The Bird Hot Pot serves adventurous eats and cheap drafts

The Bird Hot Pot is notable for being Albuquerque's first dedicated hot pot restaurant, where you dip raw ingredients into a boiling pot of broth on your dining table to cook them, then into a dipping sauce, and then into your mouth.
V.27 No.5 | 2/1/2018

Restaurant Review

Got the Money, Honey?

Level 5 has sublime food in posh setting

If you’re prepared for a bit of sticker shock, find yourself a reason to go and devour some tasty new offerings alongside some breathtaking views of the city.
S’mores latte
Eric Williams Photography

Restaurant Review

Better Mornings with Coffee and Yoga

Helix offers yoga, friendly vibe, tasty coffee

Helix aims to draw the work-from-home parent type with their playroom, yoga classes and extensive and well-illustrated coffee menu.
V.27 No.2 | 1/11/2018

Restaurant Review

The Acre Makes Farm-to-Table Easy

Buffalo wings and mac n’ cheese for the conscious eater

The Acre is a farm-to-table restaurant that’s accessible, family-friendly and not astronomically priced. Let's hope they've truly found a formula to get the next generation of Burqueños to eat more sustainably and healthily.
V.26 No.52 | 12/28/2017

Restaurant Review

New Cuisine for the New Year

Jambo Café is a delicious new culinary opportunity

If it’s Jambo Café’s intrigue and adventure that brings you in, it’ll be their refined menu that brings you back—turning gamble into tradition.
V.26 No.51 | 12/21/2017

Restaurant Review

Europa Brings European Charm to Los Lunas

The farm-owned cafe offers simple fare with a comfy vibe

Whether you’re a Los Lunas resident or simply passing through, Europa is a great place to take friends or family for a long morning of shooting the shit and catching up.
V.26 No.48 | 11/30/2017

Restaurant Review

Prepare To Be Complimented

Chocolate Cartel/Van Rixel Bros. Gelato & Sorbet

Whether you’re shopping for a work potluck, family dinners or you’re just looking for some Albuquerque-specific gifts, the Chocolate Cartel/Van Rixel Bros. Gelato & Sorbet deliver insane flavor combinations.
V.26 No.47 | 11/23/2017
The red chile combo plate at El Sabor de Juarez
Eric Williams Photography

Restaurant Review

A Taste of Aztlán

El Sabor de Juarez balances north and south

Meet El Sabor de Juarez, a joint where eaters can relish the best chuleta a la Mexicana ($9.95) in town or feast on a combo plate complete with challengingly piquant carne adovada and perfectly hot, fresh and pillowy sopaipillas.
V.26 No.46 | 11/16/2017

Restaurant Review

An “Instant” Favorite

Burritos Alinstante

Burritos Alisante New Mexican fast food, with that like-your-grandma-made-it love, has withstood each test, delivering their downright affordable menu “in an instant.”
V.26 No.45 | 11/9/2017
Baingan bhartha
Eric Williams Photography

Restaurant Review

More Than a Menu

Curry Leaf’s fare is expansive, creative and supremely gratifying to eat

Curry Leaf is a restaurant worth visiting—probably many times—in order to sample their interesting dishes which are rooted in India and amalgamated with the tastes of New Mexico.