Shogun has become part of the city's dining DNA, an Albuquerque institution. Any time you and yours have a hankerin' for Japanese, the consistent quality and vibrant central location make it hard to beat.

V.27 No.46 | 11/15/2018

Eric Williams Photography

Restaurant Review

New Japanese Joint in Rio Rancho

Kyoto offers sushi and noodles to a chain-heavy neighborhood

By Robin Babb

Kyoto is certainly a step above most of what’s available to Rio Rancho, and residents seem to have caught onto that.

V.27 No.45 | 11/8/2018

Eric Williams Photography

Restaurant Review

La Belle Vie!

P’tit Louis Bistro sends you to Paris for a night

By Hosho McCreesh

If you prefer traditional French over more experimental fusion or updated takes on the cuisine, then you'll find plenty to love at P'tit Louis Bistro.

V.27 No.44 | 11/1/2018

Eric Williams Photography

Restaurant Review

I Want to Live at Modern General

New Erin Wade restaurant serves diner food with modern touch

By Robin Babb

This overall vibe that Modern General has going on definitely has a lot to do with its appeal. Thankfully, the food is as lovely and satisfying as the restaurant itself.

V.27 No.43 | 10/25/2018

Eric Williams Photography

Restaurant Review

Eat Your Meat!

A preamble for seasonal carnivores

By August March

August and Samantha hunt for steaks and burgers.

V.27 No.42 | 10/18/2018

Eric Williams Photography

Restaurant Review

Compelled Toward Lam’s

Old Town eatery is awesome!

By August March

Weekly Alibi visits Lam’s Chinese Restaurant and it’s tricky.

V.27 No.40 | 10/4/2018

Eric Williams Photography

Restaurant Review

Tacos and Ice Cream In One Place?!

El Cotorro combines concept and craftsmanship

By Hosho McCreesh

When it comes to crowd-pleasing ideas to build a restaurant around, the concept of El Cotorro is hard to beat. "Craft tacos and craft ice cream" is a simple enough idea, while still one that can easily go wrong if you don't deliver on either front. But with a bustling Nob Hill location, ever-changing (but always tasty) specials and an outdoor patio that seats about 15, El Cotorro delivers.

V.27 No.39 | 9/27/2018

Eric Williams Photography

Restaurant Review

Sweet Talk

Fighting the urges at Thai Spice

By Joshua Lee

Under the influence of Candida, Josh Lee visits Thai Spice and orders everything that has sweetness.

V.27 No.38 | 9/20/2018

Eric Williams Photography

Restaurant Review

A Visit to the Valley

Kathy’s Carry Out on Isleta reps Burque

By August March

En Burque, it’s always time for Kathy’s Carry Out!

V.27 No.37 | 9/13/2018

Eric Williams Photography

Restaurant Review

When Fusion Cuisine Grows Up

Poki Poblano Fusion serves original, tasty dishes in classy atmosphere

By Robin Babb

Poki Poblano has hit a lovely balance in this new restaurant: It not only has great food, but it also happens to be a very cool place to hang out.

V.27 No.36 | 9/6/2018

Eric Williams Photography

Restaurant Review

A Taste of Home, Wherever You’re From

Los Ranchos Bakery has big city vibe with neighborhood charm

By Robin Babb

So often forgotten in the world of breakfast pastries, the scone is the effortless liaison between sweet and savory, and can work perfectly with eggs, or as a stand-in for a doughnut. The underlying base of Los Ranchos Bakery's scones is truly what carries the day—be they savory or sweet.

V.27 No.35 | 8/30/2018

Eric Williams Photography

Restaurant Review

Worth the Wait

New Laguna Burger location proves as tasty as ever

By Hosho McCreesh

With their first in-town location opening last December, Laguna Burger has taken the I-40 road trip reluctance and instantly replaced it with nearby convenience—not to mention quality casual dining at prices that'll have mall chain franchises gulping and tugging at their collar.