Restaurants In Albuquerque

restaurants in albuquerque


V.19 No.40 | 10/7/2010
Sergio Salvador salvadorphoto.com

Best of Burque Restaurants 2010

The best food in the West, according to the Alibi’s readers

Welcome back to Best of Burque Restaurants! Feast upon nearly 100 lip-smacking categories of the best food in Albuquerque, selected through thousands of votes cast by voracious Alibi readers just like you. Your Best of Burque votes reward local businesses with hard-earned recognition. And as long as you keep eating and voting, we'll be able to amass these indispensable guides to the best food our city has to offer.

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Best Bacon: Gold Street Caffè
Eric Williams ericwphoto.com

Best of Burque Restaurants 2010

A.M.

Breakfast

Nob Hill: 3416 Central NE • 255-4501
Downtown: 723 Silver SW • 244-8099
North Valley: 4026 Rio Grande NW • 344-6714
Uptown: 8001 Menaul NE • 293-6911
Northeast Heights: 4501 Juan Tabo NE • 275-8311
Corrales: 10700 Corrales Road • 938-4717
Bernalillo: 200 South Camino del Pueblo • 404-2100
flyingstarcafe.com

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Kate and Josh Gerwin, owners of Casa Vieja, voted Best Restaurant in Albuquerque.
Eric Williams ericwphoto.com

Best of Burque Restaurants 2010

Best of the Rest

The best restaurant in Albuquerque, and beyond

10500 Fourth Street NW • 898-1771
elpinto.com

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William Rodwell williamrodwellphotography.com

BOBR: Community Pick

Community Pick

Can anybody be taught to cook?

Oh absolutely, it just takes a little bit of heart. But as far as training goes, you just need to want to learn how to cook and you can be taught.

When did you start?

I started making tortillas when I was probably about 5 with my grandmother. I grew up on, not a farm, but we grew our own vegetables. And I have always enjoyed playing in the kitchen with my grandmother, rolling tortillas and baking cookies.

How long have you cooked professionally?

Well, I started my career 17 years ago at Scalo, then I left and went to various other restaurants. I have been running Brasserie La Provence down the street since April. And I started [as executive chef] at Scalo in the beginning of September.

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