Falling Short on Flavors and Focus
Too many items, not enough expertise
The Best Dishes of 2011
No contest—my choice for No. 1 meal in 2011 is Masa’s omakase in New York City, and Prune is certainly in the top 10 (see Have Fork, Will Travel). But I’ve eaten some amazing food here at home this year. The dishes that follow, available on regular menus or as specials, stand out as top notch. I have a hard time distinguishing between them for quality and sheer enjoyment, so in no particular order:
No travel hassles with this Asian adventure
For the past few months, I’ve been snooping around the Nob Hill corner of Central and Amherst, formerly the home of Natural Sound. Small signs are posted in the windows of the empty space. “StreetFood Asia,” the posters announce, and along the bottom, “dim sum, satay, sushi, noodles”—all the enticement I need to drive my curiosity to a fever pitch. But it took weeks of sleuthing before I lucked into a connection in the U.K., who kindly e-mailed the new proprietors of StreetFood Asia. I was able to finally meet Tai Tok, Paula Frahm and Miguel Santana.