On a dusty shoulder off Hwy. 165, Chef Kimberley Calvo is turning out creative dishes with top-shelf ingredients at The Seasonal Palate. And it’s mobile. Restaurant critic Ari LeVaux investigates in this week’s food section.
the seasonal palate
The Seasonal Palate
Metropolitan food truck parks in Placitas
Like many culinary school graduates (Seattle Culinary Institute, class of ’99), Chef Kimberley Calvo wanted her own restaurant. But Calvo realized it was a bad idea. “The more I looked into what it entails in terms of money and financial backing, it wasn’t feasible in this economy,” she says.