the year in food


V.20 No.52 | 12/29/2011

Year in Review: Food

Chewing on 2011

The rising cost of eating, medium-rare pork, nutrition guidelines and foodborne illness top the list of hot stories

Every December, the Hunter PR firm announces the results of a nationwide survey for the top 10 food news stories of the year. The list says as much about the media that writes the headlines as it does about the people who remember them.

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Mina's Dish

The Best Dishes of 2011

No contest—my choice for No. 1 meal in 2011 is Masa’s omakase in New York City, and Prune is certainly in the top 10 (see Have Fork, Will Travel). But I’ve eaten some amazing food here at home this year. The dishes that follow, available on regular menus or as specials, stand out as top notch. I have a hard time distinguishing between them for quality and sheer enjoyment, so in no particular order:

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V.19 No.52 | 12/30/2010
The sleeper story of the year: Corn pesticide kills bees.

Year in Review: Food

The Year in Food

Farm laws and spilled secrets

Some will argue that 2010 was the year homemade sausage finally came of age, or the year the school garden movement exploded. Others will remember 2010 as the year KFC's Double Down sandwich made its glorious debut. With so many food preferences and priorities, you can hardly make an end-of-year food list to please everyone, so let’s start with what the people think. Some of them, anyway.

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