veggie burgers
V.20 No.29 | 7/21/2011
Sergio Salvador salvadorphoto.com
Locovore
bRgR
Local meats, exotic flavors
Pastoral paintings of thoughtful, grass-chomping cows adorn the red walls of Albuquerque’s brand-new designer burger joint, bRgR. The restaurant’s lineup of burger names could double as the course catalog of a tantric yoga ashram, including (in order of the stages of spiritual growth) the Harmonic, Elation, Euphoria, Jubilation, Ecstasy, Nirvana and, finally, Enlightenment. The beef, which is grass-fed and grain-finished, comes from Heritage Ranch, a national beef company that matches local beef producers with consumers, state by state.
V.20 No.22 | 6/2/2011
Sergio Salvador salvadorphoto.com
Locovore
Five Star Burgers
Meat that’s bloody well done
Last week I explained the new direction this review column is taking, including the fact that I’ll no longer be eating or writing about mystery meat. There are many shades of mystery, and this simple-sounding mandate was tested numerous times during my first attempt to follow it at Five Star Burgers—with tasty results.
