Fresh, A Mobile Bistro
Magically nestled inside a 1955 Fageol Twin Coach bus is a French fine dining restaurant with gold cutlery, burgundy cloth napkins, handpainted wood paneling and soft European cafe music. The price and menu are fixed for the month, but the $50 per person price tag seems like nothing after six courses of delectable food made with fresh, local ingredients. There’s even a waiter, and you can see Chef John Young cooking in the back third of the bus. Reservations required.