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The newest incarnation of the restaurant at Los Poblanos is a farm-to-table, fine-dining restaurant under the helm of Executive Chef Jonathan Perno. Cooking up Rio Grande Valley cuisine like blue corn hushpuppies and green chile gnocchi, this gorgeous restaurant is great for date night or brunch with the family. Reservations are required for dinner and recommended for breakfast. Or, stop in at Bar Campo for an excellent cocktail made from artisanal bitters and farm-fresh ingredients.