Lupe’s Antojitos is installed very humbly in a strip mall in Bernalillo, a setting that belies the authentic and mouth-watering dishes inside. The Central Mexican menu includes three types of molcajetes, a specialty of Mexico City that presents an entire meal served in a stone mortar. Lamb barbacoa is cooked for hours until it barely clings to the bone, its drippings cooked into a brothy consommé. There are several caldos that could bring the dead back to life, including a chicken soup rivaling mom’s. And for you marineros, there’s even excellent ceviche and fried, whole tilapia.