
Seafood Restaurants in Albuquerque, Santa Fe and Northern New Mexico
Albuquerque - Coronado/Winrock
Slapfish
Cuisine: Seafood
I know what you’re thinking: a seafood shack in the desert? How on earth could this be any good? But it truly is. Slapfish prides itself in sourcing fish from sustainable farms and fishers, which means that what’s in your taco is pretty high caliber stuff. Their fish and chips are as greasily satisfying as you could want, and the ultimate fish taco (famously large enough you’ll need both hands to eat it) tastes like a surf trip down to Baja. Crack a couple cold ones on their patio and dig into the catch of the day.
Albuquerque - Downtown

Ibiza at Hotel Andaluz
Mon-Thurs: 4pm-10pm
Fri-Sat: 4pm-midnight (hours can change without notice)
This rooftop bar offers a menu of small plates and specialty cocktails to relax with after a long day at work. The food here is fine, but the house-created cocktails—such as the the spicy and refreshing cucumber-jalapeño margarita—make a visit to Ibiza well worth the trip.
Full review: The view from Ibiza ()
Albuquerque - Fairgrounds
Gen Kai
Mon: 11am-7:30pm
Tue: Closed
Wed-Sat: 11am-7:30pm
Sun: noon-6:30pm (hours can change without notice)
Rising up from the asphalt sea of the Talin Market parking lot, Gen Kai is a Japanese restaurant that offers an oasis from the heat and chaos of the International District. Sushi is on hand, naturally, and salt-brothed ramen, but the real star here are the donburi bowls. Our favorite is the oyako don, in which dashi-soaked rice is topped with a fried combination of chicken and egg with two forms of onion: bulb and green.
Albuquerque - Far Northeast Heights

Pelican’s Restaurant
Mon-Thurs: 4pm-10pm
Fri-Sat: 4pm-11pm
Sun: 11am-10pm (hours can change without notice)
Meals Served: Dinner
Rough-hewn wood planks lead you into this nautically-themed steak and seafood restaurant, which doesn’t start seating for dinner until 5pm. Luckily, happy hour begins at 4pm. Have a Lady Godiva hot cocktail and a baker's dozen of topless oysters in the bar while you wait. Then dive into creamy clam chowder, butter-sweet Australian lobster tail and Ranchero center-cut top sirloin. There's plenty of key lime pie in the icebox and Phil Collins on the speakers.
Full review: Lips Ahoy! ()

Savoy Wine Bar & Grill
Dinner: Daily from 5pm
The Lounge: Daily from 3pm
Happy Hour: Daily 3-6pm (hours can change without notice)
Cuisine: Fine Dining, American, Bar, Dessert, Fusion, Organic/Locally Grown, Seafood, Steakhouse, Vegetarian, Wine Bar
$$$ • Vegetarian Available • Gluten-free available • Booze Served • Full Bar • Craft Beer • Wine • Catering • Take Out / To-Go • Live Music • Outdoor Patio • Wireless Internet
Wine flights are the best way to try different selections without going broke, and Savoy has some interesting choices. They pair perfectly with the restaurant’s stunning interiors and lovely New American dishes—stovetop clam bake, grilled peach salad and the house charcuterie plate. For dessert, there’s praline-chocolate torte, house-made blackberry-Chambord ice cream, cheese plates and, of course, a glass of La Spinetta Moscato d’Asti.
Full review: Grape harmony ()
Read more: Patio and Happy Hour Guide (6/8/2017)
Albuquerque - I-25 Corridor
Hello Poké
Sun noon-6pm, Mon-Fri 11am-8pm, Sat noon-8pm (hours can change without notice)
Enter Hello Poké, riding a giant wave of foodie enthusiasm for poke, one of Hawaii’s proudest dishes. Traditionally it’s cubed and marinated fish, though fusion cuisine and innovation have certainly expanded the otherwise workman-like dish as it has traveled. Build your bowl from a base of either rice or organic greens, followed by scoops of protein in your choice of sauce, then top it to your heart’s content from a varied list of Asian Pacific possibilities.
Pappadeaux Seafood Kitchen
Fri-Sat 11 am - 11 pm
Sun 11-8 (hours can change without notice)
Happy Hour!: 3:00pm - 7:00pmThis establishment does not yet have a description. Would you like to contribute one? Use the 'Any other notes' blank.
Albuquerque - Nob Hill

El Zarandeado
A marisqueria specializing in Sinaloense-style seafood, El Zarandeado takes a craftsman’s approach to your meals. There’s the molcajete Sinaloense, in which a basalt mortar is filled with mariscos and a pureed green chile sauce, then baked; the cocomarisco, a young coconut emptied of its water and packed with a mix of marinated seafood and young coconut flesh; and above all, el zarandeado itself, a grey snapper “cult object” that needs to be ordered an hour ahead of time.
Read more: Dish Jockey (9/6/2012)

The Last Call
Tues: 5:05pm-2:34am
Wed-Thurs: 5:05pm- midnight
Fri-Sat: 5:05pm- 2:34am
Closed Sunday and Monday (hours can change without notice)
Cuisine: American, Greek/Mediterranean, Deli/Sandwiches, Caribbean/Cuban, Asian Fusion, Italian, French, Seafood, Pizza, Vegetarian/Health Foods
The Last Call is one of the best late-night eateries in town. They consistently have excellent food with plenty of vegetarian options. Beat the midnight crowd and go early for dinner, or even earlier now that they’re open for lunch. In other words, nothing is standing between you and a taste of heaven. The Cali burrito with veggies is perfection, but we highly recommend the fish tacos and truffle grilled cheese, too.
Read more: Dish Jockey: A Nob Hill snack shack stays up late with asada fries (7/5/2012)
Read more: Food News: Green Jeans Farmery delayed, and more (11/5/2015)
Read more: Dining Out: A Beginner’s Guide to Veg-Life (1/21/2016)

Poki Poki Cevicheria
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10:30PM
Saturday 11AM–10:30PM
Sunday 11AM–8:30PM
Monday 11AM–9PM
Tuesday 11AM–9PM (hours can change without notice)
Pick your size, ingredients, spice level and add-ons for a tasty poke bowl. Choices range from ahi to shrimp, salmon and even octopus. Very friendly, helpful staff. We recommend the Latin bowl.
Full review: Poki Poki is for the quick-tripper ()
Ragin' Shrimp
Closed Monday
Tuesday through Thursday: 11am-2pm, 5pm-8:30pm
Friday: 11am-2pm, 5pm-9:30pm
Saturday: 4pm-9:30pm
Sunday: 4pm-8pm (hours can change without notice)
This New Orleans-style seafood restaurant on historic Route 66 serves up a mean Cajun-style shrimp with an emphasis on spicy, although Jamaican and Indian sauces have been added to the offerings. The menu includes sandwiches, salads and Louisiana classics like pan-fried gator, jambalaya and gumbo.
Albuquerque - North Valley

Down N Dirty Seafood Boil
Mon-Fri 11am-9pm
Sat noon-9pm
Sun noon-8pm (hours can change without notice)
Coastal ex-pats thank God for small mercies like Down N Dirty Seafood Boil. Nothing instantly siphons the sea inland like sticking some steamy crustaceans in your face. And nowhere can you stick steamy crustaceans in your face with such abandon as at Down N Dirty, where the seafood is ordered by the pound and eating it is a question of no-frills efficiency. You’ll leave feeling like you just returned from a seaside vacation.
Full review: Down N Dirty Seafood Boil ()
Full review: Southern themed restaurant isn't hogwash ()

Vernon’s Speakeasy
Mon-Sun: 4:30pm-9:30pm
Fri-Sat Happy Hour: 9pm-11pm
Sunday Brunch: 10:30am-3pm (hours can change without notice)
$$$$ • Vegetarian Available • Booze Served • Full Bar • Wine • Live Music • Outdoor Patio • Smoking Permitted • Lounge
Vernon’s is a swanky underground spot for good eats and high times, delivered speakeasy-style. The dining room is walled with lustrous, ebony adobe, and the tables are clothed in crisp, black and white linens. By the glass or bottle, there’s plenty of quality hooch. The menu is classic steakhouse stuff with beef tournedos in a silky demi-glace, fresh fish and a damn fine veal Oscar. Check out the Black Diamond Lounge to take in the fancy cocktails and live music.
Full review: Dine well and speakeasy ()
Albuquerque - Northeast Heights

Pacific Paradise Tropical Grill & Sushi Bar
Mon-Thrs: 10:30am-3pm, 4pm- 9pm
Fri: 10:30am- 3pm, 4pm- 9:30pm
Sat: 11:30pm- 3pm, 4pm- 9:30pm
Sun: 4pm-9pm (hours can change without notice)
Well, aloha! Artificial palm trees and beach murals wrap around elevated booths that look over tables with wicker chairs—there’s even a tiki bar and walls paneled in bamboo. Fittingly, Pacific Paradise serves up diverse cuisine from all around the Ring of Fire, Asia and Hawaii. And the tropical ice creams are fantastic. Mild and almost savory, the avocado ice cream is a calming end to a large meal, while the plum wine ice cream is light and slightly tart with chewy pieces of fruit.
Full review: Rain and rainbows ()

Poki Poblano Fusion Lounge
Mon-Thu 11am-10pm, Fri-Sat 11am-midnight, Sun noon-9:30pm (hours can change without notice)
$$ • Vegetarian Available • Gluten-free available • Booze Served • Full Bar • Craft Beer • Wine • Outdoor Patio • Lounge
Fusion cuisine is always hit or miss, and this one is a definite hit. Chef Elvis Bencomo (previously of Pasion Latin Fusion) has a knack for combining the tastiest ingredients from different cultures in new and interesting ways. Take Poki Poblano’s plantain empanadas, for example: you think I’m talking about pastry filled with plaintains, right? Nah. Here, you get empanadas that are made with plantain dough—the filling is housemade vegan feta and spinach. Sounds pretty wacky, but it works so well. Plenty of (well-labeled) options for the vegan and the gluten free crowd here.
Poki Poki Cevicheria
Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM (hours can change without notice)
Pick your size, ingredients, spice level and add-ons for a tasty poke bowl. Choices range from ahi to shrimp, salmon and even octopus. Very friendly, helpful staff. We recommend the Latin bowl.

Slapfish
Cuisine: Seafood
I know what you’re thinking: a seafood shack in the desert? How on earth could this be any good? But it truly is. Slapfish prides itself in sourcing fish from sustainable farms and fishers, which means that what’s in your taco is pretty high caliber stuff. Their fish and chips are as greasily satisfying as you could want, and the ultimate fish taco (famously large enough you’ll need both hands to eat it) tastes like a surf trip down to Baja. Crack a couple cold ones on their patio and dig into the catch of the day.
Full review: SlapFish makes quality seafood from sustainable sources ()
Albuquerque - Old Town
Albuquerque Bar & Grill and Zia Lounge
Mo to Su from 6am-10pm
The Bar is open from 4pm-10pm everyday (hours can change without notice)
$$ • Vegetarian Available • Booze Served • Full Bar • Craft Beer • Wine • Catering • Karaoke • Wireless Internet • Dog-Friendly
Happy Hour!: 4:00pm - 6:00pmThis establishment does not yet have a description. Would you like to contribute one? Use the 'Any other notes' blank.

Restaurant Antiquity
It’s a classy kind of joint, this Antiquity; tablecloths, waiters with bow ties and fancified French food (including seafood) that will push you toward ecstasy even as it drains your pocketbook. But it’s unmistakably Albuquerque too. For one thing it’s in an ancient Old Town hacienda, the kind with an uneven floor, two-foot-thick walls at every doorway and rooms that ramble back farther than you would ever guess from the outside. For another, the blue-jeaned may mix freely with the formally attired in that wonderful New Mexican way that so annoys the Easterners among us.
Full review: Hide from the world at Antiquity ()
Alibi recommends: The tenderloin au poivre and whatever’s on special.
Vibe: Romantic, cozy and candlelit. Really an escape from the rest of the world.

Seasons Rotisserie & Grill
Lunch: Mon-Fri 11:30am-2pm
Dinner: Daily 5-9pm
The Rooftop:
Daily 4-10pm
Happy Hour:
Mon-Fri 4-6:30pm, 9-10pm (hours can change without notice)
Cuisine: American, Fine Dining, Bar, Dessert, Fusion, Organic/Locally Grown, Seafood, Steakhouse, Take Out/To-Go, Vegetarian, Wine Bar
$$$ • Vegetarian Available • Gluten-free available • Booze Served • Full Bar • Craft Beer • Wine • Catering • Take Out / To-Go • Live Music • Outdoor Patio • Wireless Internet
Seasons’ rooftop patio is one of our favorite wine-drinking destinations, especially when it’s nice out. There are heaters up there for chilly nights, the courtyard fountain provides a calming gurgle, the view of the mountains is great, and the happy hour menu has outstanding dishes at more-than-reasonable prices.
Read more: Weekly Specials: Happy Hour (7/11/2019)
Full review: Fine dining is always in season ()