Albuquerque - Downtown
Farina Pizzeria
Mon: 11am-9pm
Tues-Fri: 11am-10pm
Sat: Noon-10pm
Sun: 5-9pm (hours can change without notice)
Across Edith from the Artichoke Café, Farina’s proximity to some of Albuquerque’s most established fine dining isn't an accident. Farina is the punked-out younger sibling of the jazzy Artichoke and brings tantalizing options to the neighborhood: pizza, beer and wine, all of it damn good. Sharp and concise, with 20 superb choices offered by the glass or the bottle, Farina’s wine list is focused and straightforward. The bar is comfortable and every wine can be perfectly matched with the kitchen’s chic offerings.
Full review: Seriously sexy food ()
Read more: Food News: Green Jeans Farmery delayed, and more (11/5/2015)
 | | | |  | 4.09 rating (122 votes) |
The Grove Café & Market
Sun: 8am-3pm
Mon: Closed
Tues-Sat: 7am-3pm (hours can change without notice)
$$$ • Vegetarian Available • Booze Served • Wine Bar • Craft Beer • Wine • Catering • Outdoor Patio • Wireless Internet • Dog-Friendly
This ray of sunshine in EDo serves gourmet breakfast and lunch, sells house-made English muffins and even has a mini-shop filled with goodies like honey, jams, mustards and vinegars, not to mention cookbooks, serving vessels and greeting cards. The tiny wine list is just as chic—five reds and five whites marked on a chalkboard and constantly changing. This list is well thought-out and offers some of the most esoteric varietals and brands available in town. There’s also a large, shady patio, incredible house-made cupcakes and adorable macarons.
Full review: Twenty more years ()
| | | | | 3.85 rating (47 votes) |
Ibiza at Hotel Andaluz
Mon-Thurs: 4pm-10pm
Fri-Sat: 4pm-midnight (hours can change without notice)
This rooftop bar offers a menu of small plates and specialty cocktails to relax with after a long day at work. The food here is fine, but the house-created cocktails—such as the the spicy and refreshing cucumber-jalapeño margarita—make a visit to Ibiza well worth the trip.
Full review: The view from Ibiza ()
| | | | | 3.48 rating (21 votes) |
Le Troquet
Mon-Sat: 11am-2pm and 5pm-9pm
Sun: Closed (hours can change without notice)
Cuisine: French
$$$ • Vegetarian Available • Booze Served • Catering • Take Out / To-Go • Outdoor Patio • Wireless Internet
This petite Downtown restaurant serves tres magnifique French cuisine. Le Troquet has a cozy atmosphere and sumptuous dishes so pull up a chair. Open for lunch and dinner, Le Troquet offers vegetarian dishes, seafood and even dessert. Don’t leave without a fresh-baked baguette.
Full review: Le Troquet serves French fare and fine wine ()
Read more: The Dish: Weekly Specials (11/7/2019)
| | | | | 3.5 rating (2 votes) |
Seared
Mon closed, Tue-Wed 4-9pm, Fri-Sat 4-10pm, Sun 4-8pm (hours can change without notice)
Meals Served: Dinner
By day an unassuming coffee shop, Seared puts on its ball gown at night and serves a beautiful dinner menu to those who know. Make reservations ahead of time and ask the server what’s good that day. Seared specializes in meat dishes like French-cut pork chops and filet de boeuf, but they’re happy to accommodate vegetarian or gluten-free dietary restrictions as well.
Alibi recommends: Filet de boeuf, kababs, or whatever’s on special.
Vibe: An upscale joint hidden in a coffeeshop facade.
| | | | | No Votes Yet! |
Slate Street Café
Mon: 7:30am-3pm
Tue-Thurs: 7:30am-3pm, 5-9pm
Fri: 7:30am-3pm, 5-10pm
Sat: 9am-2pm, 5-10pm
Sun: 9am-2pm (hours can change without notice)
$$$ • Vegetarian Available • Gluten-free available • Booze Served • Wine Bar • Craft Beer • Wine • Catering • Take Out / To-Go • Outdoor Patio • Wireless Internet • Lounge
Slate is on a quiet, blink-and-you-miss-it avenue between Fifth and Sixth Street, nestled right in the heart of the legal district. Like the space itself, the menu is polished and unintimidating. Don’t miss the ahi tuna sandwich (with gluten-free bread available!). It's all very affordable for its level of quality. There’s also a fabulous wine loft with the wines listed by style—“just a little sweet,” “ABC: Anything But Chardonnay” or “sexy, elegant, austere”—not varietal or region. Demystifying the label like this makes it easy for patrons to pair wine and food.
Full review: The Slate Street Café ()
Full review: This ain’t your mama’s meatloaf ()
Read more: Patio and Happy Hour Guide (6/8/2017)
Read more: The Dish: Weekly Specials (11/7/2019)
Read more: Mina's Dish: Two museum cafés offer more than eye candy (10/20/2011)
| | | | | 3.76 rating (107 votes) |
Standard Diner
Sun-Thurs: 8am-9pm
Fri-Sat: 8am-10pm (hours can change without notice)
$$$ • Vegetarian Available • Booze Served • Full Bar • Wine Bar • Craft Beer • Take Out / To-Go • Outdoor Patio
Matt DiGregory, owner of Range Café, updated this 1938 Texaco Station to include a modern kitchen, large, sleek, jazz-inspired dining areas and a small front patio. Think San Francisco meets downtown Albuquerque. The menu is composed of upscale comfort food, much of it using local ingredients, and it’s priced accordingly (without being too inhibitive). Don’t forget your rock-candy stick to stir your coffee (or just eat off the stick like you did when The Beach was still around).
Full review: They’re missing a brick, but only one ()
| | | | | 3.1 rating (88 votes) |
Tucanos Brazilian Grill
Mon-Thu: 11am-10pm
Fri-Sat: 11am-11pm
Sun: 11am-9pm (hours can change without notice)
Meat, meat, meat. All-you-can-eat meat. And then there's the salad bar. This joint’s got more dead meat than you can shake a chunk of meat on a stick at. From the kill to the grill, Tucanos makes all your dreams come true. That is, if you dream about meaty hunks of marinated flesh sliced right at your table. This lively, busy and fun Brazilian-themed restaurant next to the Century 14 movie theater is open late.
Read more: Weekly Specials: Go, Shorty, It Is Your Birthday (7/18/2019)
| | | | | 3.56 rating (32 votes) |
Albuquerque - Fairgrounds
ABC Cake Shop
Mon-Sat: 7am-6pm
Sun: 9am-3pm (hours can change without notice)
A whole room at this shop is dedicated to displaying wedding cakes, its forté. Kids' cakes can be adorned with anything from Shrek to Kermit the Frog. Basic sheet cakes can be ordered to serve anywhere from 15 to 96 guests. Choose from cakes like marble, German chocolate or carrot; fillings like Bavarian cream, blueberry or chocolate fudge; and icings including butter cream, chocolate chipped cream and cream cheese. Cakes aside, a wide selection of Danishes, like strawberry cheese, praline and apricot, are also very tempting. The cookie selection is worth testing, especially Chinese almond and lemon coconut.
| | | | | 3.58 rating (72 votes) |
The Cooperage
Mon-Fri: 11am-2:30pm, 5pm-10pm
Sat: noon-2:30pm, 5pm-10pm
Sun: noon-9pm (hours can change without notice)
The Cooperage is old-school Albuquerque, right down to the dusty light fixtures. The barrel-shaped steakhouse has been a standby for 30 years thanks to its mile-long complimentary salad and soup bar, aged steaks (at a place like this, prime rib is king) and a big dance floor that’s always packed on the weekends.
| | | | | 3.31 rating (100 votes) |
Albuquerque - Far Northeast Heights
The County Line BBQ
Mon: Closed
Tue: 5pm- 9pm
Wed-Thu: 11:30am-2pm, 5pm-9pm
Fri:11:30am-9:30pm
Sat: 11:30am-9:30am
Sun: 11:30am-9pm (hours can change without notice)
$$$ • Vegetarian Available • Gluten-free available • Booze Served • Catering • Take Out / To-Go • Outdoor Patio
Everyone loves good, old-fashioned barbecue, and you’ll find heaps of it at the County Line. It has everything you could want: sweet corn on the cob, coleslaw, brown-sugar beans, you name it. Oh, and meat, meat, meat. The baby back ribs are especially good, as is the homemade hickory barbecue sauce. Wash it down with a pint and phenomenal city views, and you’ll be feeling right at home on the range.
| | | | | 4.18 rating (98 votes) |
Mykonos Café & Taverna
Sun-Thu: 11am-9pm
Fri-Sat: 11am-10pm (hours can change without notice)
Cuisine: Greek/Mediterranean
This is Greek food that’s elegant, straightforward and absolutely delicious. White tile and recessed blue light create an island oasis that’s suggested rather than spelled out (no 8-foot murals here), and the service is friendly and attentive. The lentil soup is seasoned with just a whisper of aged balsamic vinegar, perfect with a toasty triangle of imported pita bread and a light Greek salad.
| | | | | 2.25 rating (50 votes) |
Savoy Wine Bar & Grill
Dinner: Daily from 5pm
The Lounge: Daily from 3pm
Happy Hour: Daily 3-6pm (hours can change without notice)
Cuisine: Fine Dining, American, Bar, Dessert, Fusion, Organic/Locally Grown, Seafood, Steakhouse, Vegetarian, Wine Bar
$$$ • Vegetarian Available • Gluten-free available • Booze Served • Full Bar • Craft Beer • Wine • Catering • Take Out / To-Go • Live Music • Outdoor Patio • Wireless Internet
Wine flights are the best way to try different selections without going broke, and Savoy has some interesting choices. They pair perfectly with the restaurant’s stunning interiors and lovely New American dishes—stovetop clam bake, grilled peach salad and the house charcuterie plate. For dessert, there’s praline-chocolate torte, house-made blackberry-Chambord ice cream, cheese plates and, of course, a glass of La Spinetta Moscato d’Asti.
Full review: Grape harmony ()
Read more: Patio and Happy Hour Guide (6/8/2017)
| | | | | 3.17 rating (84 votes) |
Trombino's Bistro Italiano
Mon-Thurs: 4pm-10pm
Fri: 4pm-10:30pm
Sat: 3pm-10:30pm
Sun: 3pm-9pm (hours can change without notice)
Cuisine: Italian
$$$ • Vegetarian Available • Booze Served • Full Bar • Wine Bar • Craft Beer • Wine • Catering • Take Out / To-Go
Trombino's Bistro Italiano has been an institution of family-style Italian dining in the Heights for more than 30 years. It houses an impressively fat menu that includes a full bar, espresso drinks and an ample wine list. The service is quicker than a Hollywood marriage, and the waitstaff seems particularly knowledgeable about the food and wines. Gravitate to the more rustic Italian fare—lemon-basil chicken salad, grilled homemade Italian sausage, prosciutto-wrapped asparagus and manicotti--all are amply portioned and tasty.
| | | | | 3.96 rating (39 votes) |
Vintage Four Twenty-Three Wine Bar
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Full review: A Vintage repast ()
| | | | | 2.83 rating (35 votes) |
Albuquerque - I-25 Corridor
Pars Cuisine
Mon-Thurs: 11am-9pm
Fri-Sat: 11am-10pm
Sun: 5pm-9pm (hours can change without notice)
$$$ • Vegetarian Available • Gluten-free available • Booze Served • Wine Bar • Craft Beer • Catering • Take Out / To-Go • Outdoor Patio • Wireless Internet
For something a little more out of the ordinary, pay a visit to Pars Cuisine, the Persian restaurant near the Century Rio 24 theater. Vegetarians will appreciate the nonmeat options and meat lovers are sure to love the spicy kabobs. Linger on your floor cushions while belly dancers roam through the dining room.
Full review: Pars balances the exotic and the comfortable ()
| | | | | 3.31 rating (50 votes) |
Albuquerque - Nob Hill
Nob Hill Bar & Grill
Mon: Closed
Tue-Fri, Sun: 11am-9pm
Sat: 11am-10pm (hours can change without notice)
$$$ • Vegetarian Available • Booze Served • Full Bar • Wine Bar • Craft Beer • Wine • Take Out / To-Go • DJ • Dancing • Outdoor Patio • Lounge
Finally, the Fried Chicken. When talking with someone at the bar the next day, he asked what I should order, and I told him the fried chicken, wherein I described it as “the crispiest, crunchiest skin you’ve ever had, packed full of seasoning, all holding in some of the most moist white chicken you’ve ever had, with the perfect pairing of sides and a hot sauce that doesn’t need to be there, but is so much better for existing for it.” Afterwards, he told me I undersold the dish to him. I cannot begin to tell you how highly I think of this fried chicken. With a buttermilk brine, the mashed potatoes and gravy and that incredible hot sauce, it is so incredibly good I felt shame when I couldn’t finish my second piece.
Full review: Nob Hill Bar & Grill has grown into a local favorite ()
Full review: Gastrobar is best after dinner ()
Read more: Craft Cocktail Week (7/11/2019)
Read more: Burque Burger Week: All the Best Burgers in Albuquerque (5/23/2019)
Read more: Food on the Move: A New Nob Hill (2/20/2020)
Alibi recommends: The fried chicken, the meatloaf, and the barbacoa nachos.
Vibe: High-end-dining featuring American cuisine with a cocktail lounge.
| | | | | 3.89 rating (93 votes) |
Ragin' Shrimp
Closed Monday
Tuesday through Thursday: 11am-2pm, 5pm-8:30pm
Friday: 11am-2pm, 5pm-9:30pm
Saturday: 4pm-9:30pm
Sunday: 4pm-8pm (hours can change without notice)
This New Orleans-style seafood restaurant on historic Route 66 serves up a mean Cajun-style shrimp with an emphasis on spicy, although Jamaican and Indian sauces have been added to the offerings. The menu includes sandwiches, salads and Louisiana classics like pan-fried gator, jambalaya and gumbo.
| | | | | 3.5 rating (5 votes) |
Shogun Japanese Restaurant
Lunch:
Mon-Fri: 11:30am-2pm
Sat: 12:00pm-2:30pm
Dinner:
Mon-Thurs: 5:00-9:30pm Fri-Sat: 5:00-10:30pm
Closed Sunday (hours can change without notice)
Shogun serves sashimi, nigiri and sushi rolls in a fashionable Nob Hill setting. Park yourself by the sushi bar to watch the chefs skillfully prepare Japanese specialties as outgoing orders float past you on little wooden boats. The spider roll (with fried soft shell crab) is highly addictive, so be sure to order enough for everyone in your party.
Full review: Shogun delivers quality sushi and serene vibes ()
| | | | | 4.19 rating (36 votes) |
Zinc Wine Bar & Bistro
Brunch:
Sun: 11am-2:30pm
Dinner:
Sun: 5pm-9pm
Mon-Thurs: 5pm-9:30pm
Fri-Sat: 5pm-11pm
Cellar Bar:
Tues-Sat: 4:30pm-12am
Mon: 4:30pm-11pm (kitchen until 10pm) (hours can change without notice)
Cuisine: American, Fine Dining, French, Organic/Locally Grown, Wine Bar, Bar, Dessert, Fusion, Steakhouse, Vegetarian
$$$ • Vegetarian Available • Gluten-free available • Booze Served • Full Bar • Craft Beer • Wine • Catering • Take Out / To-Go • Live Music • Wireless Internet
Zinc is a delightfully renovated historic space in Nob Hill, reborn as an upscale restaurant serving elegant American food with noticeable French inspiration. Downstairs, the cellar bar attracts a younger crowd for drinks and music. The happy hour menu, wines by the glass and prices are the best around. Give the brunch a try, and while you’re at it, try a Taos Mule from the bar.
Read more: Patio and Happy Hour Guide (6/8/2017)
Read more: Burque Burger Week: All the Best Burgers in Albuquerque (5/23/2019)
Read more: On the Hunt for Chicken and Waffles (2/20/2014)
Full review: A tale of two restaurants ()
| | | | | 4.22 rating (82 votes) |
