Albuquerque Restaurants which have Alibi Bucks

Found 3 out of 781 Restaurants. (show all)
Here are results 1 thru 3

Albuquerque - Southeast

Tia Betty Blue’s

1232 San Mateo Blvd SE (Southeast)
Albuquerque NM 87108
(505) 268-1955
Mon-Fri 7am-2pm Sat-Sun 8am-2pm (hours can change without notice)
Meals Served: BreakfastBrunchLunch
Tía B’s baked, canoe-shaped waffles are made with organic New Mexico blue corn and come two ways: sweet (fruit-filled and topped with a choice of flavored whipped creams, including lavender) or savory (stuffed with eggs, chile and cheese). The posole is thick with hefty pork chunks and shards of red chile pods, and the Chimayó red sauce is hot enough to humiliate out-of-towners. The many sandwich options—including a New Mexico po’boy (carne adovada, pickled jalapeños and Fritos) and a vegan sammy (homemade hummus and fantastic grilled asparagus)—can be served as salads instead. There’s also a serious collection of root beers and out-there soda flavors like black pepper and PB&J.

4.22 rating (9 votes)

Albuquerque - University

Tia B’s La Wafflería

3710 Campus Blvd NE (University)
Albuquerque NM 87106
Mon-Sun: 8am-2pm (hours can change without notice)
Meals Served: BreakfastLunch
Nearby Theater: Guild Cinema (See Film Times)
Cuisine: Diner
The outdoor seating at Tia B’s is green and cool and feels more like Austin than Albuquerque. The menu at the Wafflería is obviously entirely waffle-centric, with a build-your-own concept that allows diners to choose batter options (including gluten-free rice, buckwheat and blue corn flour varieties), fruit or syrup toppings, bacon or sausage to bake inside and whipped cream if one so desires. There are also several varieties of savory waffles, including the majestic smoked salmon plate.

5 rating (2 votes)

Albuquerque - Westside

La Fonda del Bosque

1701 Fourth Street SW (Westside)
Albuquerque NM 87102
Tue-Sat 11:30am-2pm (hours can change without notice)
Meals Served: BrunchLunch
This new restaurant in the historic National Hispanic Cultural Center was opened by Chef Stefani Mangrum in 2017, and their food affirms her 40 years of culinary experience. The setting is romantic Spanish inn, the service is fantastic, and the specials are always delicious. Try the beer-battered wild mushroom chile relleno to remember why you love chile rellenos, and don’t skip out on dessert.

5 rating (1 vote)