Dion’s. Dion’s never changes. Every location seems to be a hold-over from the 1980s, and every location seems staffed by the same army of teenagers. Fortunately, that holds true for the pizza as well. No matter where you find yourself in Albuquerque, the pizza is made fresh to order (you can watch the high school-aged staff rolling and tossing the dough) and is always, always delicious with a side of ranch.