Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
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This University area restaurant takes advantage of whatever natural law it is that makes college students and ramen noodles a perfect culinary pairing. The ramen bowls come in three basic broths: chicken, veggie and the iconic, milky tonkatsu, made from boiled pork bones. It’s delicious, bolstering stuff and offered at a great price. Also, check out the Japanese microbrews!
