Saggios serves up some of the biggest slices in town. Dotted with fat slices of sausage and loads of gooey cheese, it’s one of our top ’za destinations. The crust is moderately thin, but the edges are puffed and crunchy, just like we like ’em. Even though it can be loud, the trompe l’oeil murals are even louder—dine in until 10pm on weeknights and 11pm on weekends. Don’t forget the espresso and cannoli!