If you live in the west University area and are bored to tears by salad bars and onion rings, this is the place for you. Vibrant salads and a variety of little pickles accompany gorgeous Middle Eastern platters brimming with spiced, all-natural meats. The Jerusalem salad’s tomato, cucumber and tahini combination is bright and flavorful; perfect with the homemade pita and hummus. Chicken lovers will rejoice in the kabobs, which are tender and delicious. Don’t forget to drool over the huge assortment of housemade nut-and-honey-drenched pastries in the front case.