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11am to 9:30pm, Tuesday through Saturday (hours can change without notice)
Rich colors and rustic materials create a quaint industrial atmosphere (much like the Castilian casas of yore). The Cellar offers lunch or dinner, but dinner offers a fuller menu. Dinner features tapas—hot or cold—entrées, soups, salads and sandwiches. The standouts belong to the tapas menu, and with many to choose from, it might be wise to craft a meal just using the small plates. The espárragos (asparagus) are plump and green, roasted and spiced with a deft hand. The accompanying goat cheese and roasted red pepper add welcome richness.