Rich colors and rustic textures create a quaint industrial atmosphere, much like Castilian casas of yore. The Cellar offers lunch or dinner, but dinner offers a fuller menu. Dinner features tapas—hot or cold—entrées, soups, salads and sandwiches. Discover standouts on the tapas menu. With a variety to choose from, it’s wise to craft a meal with these small plates. The espárragos (asparagus) are plump and green, deftly roasted and spiced; accompanying goat cheese and roasted red pepper add welcome richness.