Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Mon-Thu 11am-10pm, Fri-Sat 11am-midnight, Sun noon-9:30pm (hours can change without notice)
$$ • Vegetarian Available • Gluten-free available • Booze Served • Full Bar • Craft Beer • Wine • Outdoor Patio • Lounge
Fusion cuisine is always hit or miss, and this one is a definite hit. Chef Elvis Bencomo (previously of Pasion Latin Fusion) has a knack for combining the tastiest ingredients from different cultures in new and interesting ways. Take Poki Poblano’s plantain empanadas, for example: you think I’m talking about pastry filled with plaintains, right? Nah. Here, you get empanadas that are made with plantain dough—the filling is housemade vegan feta and spinach. Sounds pretty wacky, but it works so well. Plenty of (well-labeled) options for the vegan and the gluten free crowd here.