Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
The Burger Stand
This burger (The Kobe) came topped with pickled red onions, truffle butter, tomato-aioli and local greens. The bun was toasted to a gentle crispiness, and the meat was perfectly juicy (I order burgers medium-rare, don’t at me). The truffle butter helped accentuate some of that bold Kobe flavor, the tomato-aioli was a toasty, spicy kick to give the bites a little bit more pizzazz and interest, with the pickled red onions giving it a hint of sweetness and a little extra crunch
Full review: The Burger Stand brings unique grace to the staple ()
Alibi recommends: Cajun Fries, Kobe Burger, Chicago Dog
Vibe: Western burger lovers paradise
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