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The Burger Stand
This burger (The Kobe) came topped with pickled red onions, truffle butter, tomato-aioli and local greens. The bun was toasted to a gentle crispiness, and the meat was perfectly juicy (I order burgers medium-rare, don’t at me). The truffle butter helped accentuate some of that bold Kobe flavor, the tomato-aioli was a toasty, spicy kick to give the bites a little bit more pizzazz and interest, with the pickled red onions giving it a hint of sweetness and a little extra crunch
Full review: The Burger Stand brings unique grace to the staple ()
Alibi recommends: Cajun Fries, Kobe Burger, Chicago Dog
Vibe: Western burger lovers paradise