Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Monday-Saturday: 11am-8pm (hours can change without notice)
I personally loved the flour tortilla herbed chicken, which I had doused in red and tomatillo with diced tomato, an over-medium fried egg, menonita and Mexican jack. The chicken was juicy and tender with a little bit of herb flavor coming through but mostly being a nice surprise within the beautiful mess of cheese and chile. Speaking of, the cheese servings are about the greatest thing in the world here. They do not skimp when it comes to the cheese, so be prepared for an small overload of gooey, melted heaven across the top of your enchiladas, and soon after, the roof of your mouth. The chile itself has a stellar kick to it, without leaving you begging for water, plus the tomatillo sauce gives it a little bit more smoothness, rounding off the profile nicely.
Alibi recommends: The enchiladas! Really, it’s to your own tastes.
Vibe: Local food in the ever more industrialized Uptown area.