Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!
Tue-Fri: 6am-8pm Sat-Mon: 7am-3pm (hours can change without notice)
I ended on the homemade pie, a slice of apple as big as my hand. I earnestly struggle to remember the last time I ate apple pie that wasn’t storebought or from a can, and honestly, I was surprised at the difference in quality. It had a solid crust that held together on serving, but gave way at the press of the fork. The apples had enough of a crisp snap to them when bit down on that you could tell they hadn’t been sitting in liquid for an incredibly long time, yet were still soft enough to nearly melt in your mouth.
Alibi recommends: Chicken Fried Steak, Polish Sausage and Eggs, Apple Pie
Vibe: Local American food done straight-up