Mick’s offers excellent value for your dollar. The dining room is no-frills and the menu selections are also basic, but it's done right. Breakfast is served all day alongside New Mexican fare like wrist-sized enchiladas, fat, moist tamales and beyond-tender carne adovada. The service is lightning-quick. And the chile? The red has a nice red-orange color and a medium heat. The green's even better with a beautiful emerald color, a warm, fruity taste, medium heat and just enough body. Frito pie has pride of place on the menu, but best of all, the bill won't burn you.