The charro beans at Lindo Mexico are whipped to a butter-smooth consistency and liberally sprinkled with melted white cheese. The taste is incredible. They're smoky, meaty, rich and must be spiked with something because you'll crave them beyond what is usually reasonable for something like beans. Other menu items, such as fresh chips and salsas and coctel de campechana (seafood cocktail, $9.99), are worth writing home about, too. Just bring cash, because this place doesn’t take plastic.