The Far North Valley setting is gorgeous, inside and out. (The spacious courtyard overlooks 10 acres of farm field.) The local and organic ingredients are meticulously sourced, and the food is reasonably priced for the level of quality you get. Several salad options and vegetarian entrées make it a perfect place to graze. For brunch, try their carne adovada with eggs. Don’t forget a refreshing dessert of house-made ice cream or a sorbet trio.