Farm & Table’s North Valley setting is gorgeous, inside and out. (The spacious courtyard overlooks 10 acres of farm field.) The local, organic ingredients are meticulously sourced, and the food is reasonably priced for the level of quality you get. Several salad options and vegetarian entrées make this a perfect place to graze. For brunch, try the carne adovada with eggs. Don’t forget a refreshing dessert of house-made ice cream or a sorbet trio.