Le Café Miche Bistro review
French food is misunderstood. In fact, it’s one of the most misunderstood styles of food here in the States. (Probably because many of us have grown up on the Bugs Bunny cartoons where the slinky, mustachioed waiter screams “oui, oui!!” every couple of seconds.) French cuisine is generally perceived as being too exclusive, with impossible-to-navigate menus and single meals that will cost you a firstborn child. How did we get here? Can we keep it real with French food?
Full review: Le Café Miche Bistro review