Paisano’s Pasta and Regional Italian Cuisine review
I have a personal list of terrible food ideas. No. 3 is mixing orange and vanilla. I adore the sharp, citrus bite of orange as much as its sunny, sweet, pick-me-up flavor. I also love the warm, almost sensual scent and taste of vanilla (even though the vanilla perfume craze of the late ’90s almost killed it for me). But to mix the two seems not only unnecessary, but also a gross disrespect to the very different auras, like blending spring and autumn. If this isn’t dramatic enough for you, the taste of a Creamsicle, for me, is like licking asphalt and then licking the undercarriage of my car. Thanks, but I’ll pass.
Full review: Paisano’s Pasta and Regional Italian Cuisine review