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Beef empanada (left) and scallops   al pil-pil

Restaurant Review: Cosmo Tapas

Tapas, Spanish for “snacks you eat before or after a night of partying” (or simply “appetizers” for short), have become wildly popular left of the Atlantic in recent years. While the chance to mix it up with several dishes sounds yummy enough, tapas eateries—and their customers—have had to struggle with an obvious flaw: You can end up getting less food per dollar than with full-sized portions.


Full review: Restaurant Review: Cosmo Tapas