Restaurant Review: Asian Grill is an international flavor trip
As a cook-turned-sailor stopping at ports of call throughout Asia, Nang Thai was on the lookout for details that defined the cuisines he encountered. And now, as the owner of Asian Grill on Gibson, he’s more than happy to stand by your table and tell you about his various epiphanies. Like that time in Chiang Mai, Thailand, when he first ate beef cooked with pineapple: The way the fruity sweetness interacted with the slices of beef made an impression on him. That’s why it’s on his menu, which is a selection of some of his favorite dishes from the Eastern Hemisphere.
Full review: Restaurant Review: Asian Grill is an international flavor trip