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 V.19 No.14 | April 8 - 14, 2010 

Feature

Staff Picks

Devin D. O'Leary

Film Editor

Best Cure for a Sweet Tooth

Smoked Sea Salt and Honey Caramel Gelato from Van Rixel Bros.

315 Juan Tabo NE, 797-1193

chocolatecartel.com

Sweet sugary manna from Heaven! I'm not a dessert kinda guy, but I could eat this stuff for breakfast, lunch and dinner. In addition to the shop on Juan Tabo, you can pick it up at select supermarkets like Sunflower. Get some now. Keep your hands off mine.

Best Thing Albuquerque Doesn't Have Yet

An IMAX theater. There have been rumblings about building one, but we have yet to see it. We can make due with Rio 24's XD auditorium for now. (The sound is awesome.) But nothing beats the overwhelming experience of IMAX. I saw Avatar in IMAX and I want more.

Best Annual Event

The Southwest Burlesque Showcase. I produce the thing, so yeah I'm a little prejudiced. This year's show (which took place in February at the KiMo Theatre) brought performers from California, Arizona, Colorado, Texas and New Mexico for two nights worth of classic bump-and-grind action. An incredible show and an incredible audience. Everybody involved is already looking forward to 2011!

Jessica Cassyle Carr

Music Editor

Best New Band

The Scrams

myspace.com/99scrams

The Scrams have given to Albuquerque that special unhinged type of garage rock—something the city hasn't seen in a while. It's fun and dirty rock and roll containing particularly wicked organ parts. One can hope this might signify a return of the mod.

Best Thing Albuquerque Nightlife Needs

Neighborhood bars. Opening a new drinking establishment in New Mexico is almost as easy as traversing Middle Earth on a quest to cast the One Ring back into the eternal flames of Mount Doom. Because of the prohibitive nature of state liquor laws, decentralized bars are few. Until policy changes, we can only dream of having simple, respectable little corner bars here and there, within walking distance of our homes, making it so that we don’t have to go to Downtown or Nob Hill just to get a beer.

Marisa Demarco

Managing Editor / News Editor

Worst Place and Time to Ride Your Bike

Coal heading East at 2 a.m. or along Bridge around 5 p.m. People throw things.

Best Place to Walk Through Ghosts / Best Place to Make Out

The Bosque

Best Reason to Live Here

Cheap and sunny (ask Fast Heart Mart)

Best Effigy Burning

El Kookooee

Laura Marrich

Editor in Chief / Food Editor

Best Reason to Abandon Vegetarianism

Joe S. Sausage & Ravioli

3846C Rio Grande NW, 688-0445

Joe used to be a chemist and microbiologist. And he still is, in a way. He's just taken all of those big, juicy brain cells and applied them directly to "sausage R&D," envisioning combinations of flavors and ingredients for tubular meat. When it comes to sausage (and life in general, while we're at it), he's a scientist, craftsman, philosopher and poet. Eyeball his book collection under the counter sometime. This is a man who gets it.

Best Unrealized Indication That Albuquerque Has Become "A Real City"

An Ethiopian restaurant and a Nordstrom. I'll take an H&M while we're at it.

Best Secret About Albuquerque's Power Structure

The politicians like to pretend they're in charge, but it's really the silver-haired lesbians who are running the show here. They're calling all the shots in Albuquerque, but it's in a quiet way. There may or may not be a secret handshake.

Best Long Walk for Dogs and Humans

The Atrisco Feeder. That's the ditch sandwiched between Rio Grande (the boulevard) and the Rio Grande (the river). It runs all the from the Pueblos out north to Tingley Beach. For an unrivaled car-free tour of the North Valley, start near the Rio Grande Nature Center on Candelaria and don't stop until you hit Corrales.

With all that water and the old-growth cottonwoods lining the ditch banks, it's like walking into a postcard. On a slightly creepier note, you get an excellent view into people's backyards—it's a mix of exquisite homes and shacks so shaky, it's a miracle they're still standing. Best of all, we're back in irrigation season. You haven't truly experienced the Valley until you've seen ducks floating in a grain field.

Erin Adair-Hodges

Arts and Literature Editor

Best Place to Watch the World Cup

Two Fools Tavern, a haven for Europhiles and those who drink with them.

Best Place to Get a Doughnut

Nada. Where are our locally owned doughnut holes-in-the-wall?

Best Place to Get Mad-dogged

Driving anywhere. Why the hate, Burque?

Best Place to Get Cupcake Molds Shaped Like a Cross

The Specialty Shop

Best Place to Speak in a Fake British Accent

Borders

Best Place to Fall Down the Stairs

Anodyne

Public Comments (7)
  • What happened to Best Locally Produced Film?  [ Thu Apr 8 2010 11:35 AM ]

    Just wondering where the Best Locally Produced Film and Best Hollywood Film category went. BOB really didn't pay that much respect to the film industry this year; it would have been nice to see those results.

  • You let the production department make decisions?  [ Thu Apr 8 2010 11:37 AM ]

    Shame on you all.

  • probably  [ Thu Apr 8 2010 11:39 AM ]

    probably cut because there weren't enough votes for at least 3 separate entities spread over a five point Cartesian grid made mathematically perfect via advanced algorithmic algebra.

    Or maybe they just took it out because one film got "too many votes" and others didn't, and apparently we're all in kindergarten.

  • Doughnut  [ Sat Apr 10 2010 6:00 PM ]

    Erin,

    Check out the shop up on Eubank - Enchantment Chocolates. Their daily buttermilk cake donuts are freakin' amazing. Super deep-fried to a crispy crunch.

  • I've tried the enchantment doughnuts  [ Sun Apr 11 2010 1:09 PM ]

    and they're pretty good, though I'll say their chocolate icing has a strong dark chocolate flavor rather than a milk chocolate flavor, and they're pretty small doughnuts, too. But good, no doubt. The maple icing is good.

  • Zombie doughnuts  [ Sun Apr 11 2010 3:20 PM ]

    At the Zombie Cafe in the South Valley Economic Development Center. New place. Went there yesterday. Very, very, very dense. Homemade, which is great, but I wasn't thrilled. Will try them again, though.

  • Mexican cinammon-sugar​ doughnuts  [ Mon Apr 12 2010 8:16 AM ]

    Pretty much any panaderia has these. I like 'em a lot because even though they're crusted with sugar, they're not that sweet. A really fresh one is a greasy delight.

 
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