Yet again, Ethiopia’s tangy, spongy injera bread nabbed the most votes in this category. But readers are also clamoring for African peanut soup, any ethnic vegan or vegetarian place, Canadian specialties like poutine , Jamaican/Caribbean stew fish, a Jewish or kosher deli, Moroccan tagines, Peruvian saltados , and a nice cup of Tibetan salted yak butter tea.