This is a new Bacon Cheddar Gordita Crunch sitting on my desk and, as you can see, they burned it a little. I’m not saying they burned it intentionally, but neither am I ruling out the possibility. I have long been a fan of Taco Bell’s Double Decker Taco, which is a taco wrapped in a burrito wrapped in paper placed in a bag, and while this creature is something similar it also nearly triggered my gag reflex. I just needed to understand it better, Bill. It has an intense (dare I say extreme?) bacon-ey flavor that I initially attributed to a slathering dollop of yellowish gravy glopping down the taco’s afterdeck. “Bacon Cheese Gravy,” I whispered after making an involuntary wlack wlack in my throat. It wasn’t until I dissected it that I discovered actual bits of bacon nestled between the taco shell and the gummy “flat bread.” Once I’d solved the Mystery of the Bacon Flavoring it was smooth sailing on a sea of lunch, and while it didn’t become an immediate Taco Bell favorite for me, this little fucker is garnering rave reviews from fat people all across the web. Google it. You’ll see. Taco Bell’s Bacon Cheddar Gordita Crunch. Loved by many.
Taco Bell’s Bacon Cheddar Gordita Crunch
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