Restaurant Review: The South Valley’s La Isla Is Mexican Food For Marineros And Landlubbers Alike Mexican Food For Marineros And Landlubbers Alike The feeling inside La Isla, on Bridge just west of the river, is laid-back and celebratory. Western fantasy, Dances With Wolves -style paintings [...] Ari LeVaux \ Nov 05, 2009 Read More An exterior roof façade crowns La Isla’s interiors, making it seem like a little cabana on the beach. (Sergio Salvador salvadorphoto.com)
Restaurant Review: Cosmo Tapas An International Trip, Right Down To The Exchange Rate Tapas, Spanish for “snacks you eat before or after a night of partying” (or simply “appetizers” for short), have become wildly popular left [...] Ari LeVaux \ Oct 29, 2009 Read More Beef empanada (left) and scallops al pil-pil (Sergio Salvador salvadorphoto.com)
Restaurant Review: Annapurna’s World Vegetarian Café North Valley Outpost Keeps The Karma Flowing When asking for help in deciding between dishes, I’m sometimes skeptical if my server recommends the more expensive option. But the other day [...] Ari LeVaux \ Oct 22, 2009 Read More A jewellike array of vegetarian delights on the North Indian sampler (Sergio Salvador salvadorphoto.com)
Restaurant Review: Japengo Sushi Go For Deliciously Irreverent Sushi I first noticed Japengo Sushi while eating dessert at the neighboring Café Jean Pierre. As I sipped my coffee I watched the great [...] Ari LeVaux \ Oct 15, 2009 Read More Sushi Chef Carter Dong presents a Japengo roll—green chile tempura, real crab, tuna and cucumber with a sweet red chile sauce. (Sergio Salvador salvadorphoto.com)
Food For Thought: The Simple Pleasure Of Homemade Ketchup And An Honest Burger Homemade Ketchup And An Honest Burger It’s a well-worn American story: ketchup meets burger. But this version is better. The stars of the show are beyond homemade—they’re dirt-made, from [...] Ari LeVaux \ Oct 08, 2009 Read More “Served plain with my ketchup, the burgers tell a tale of two farms whose paths cross in my kitchen.” (Ari LeVaux)
Food News: Veggie Trader Is Like Craigslist For Locavores Like Craigslist For Backyard Produce, Veggietrader.com Could Become A Nexus For Locavores Everywhere You find each other online. After a brief exchange of messages, you agree it’s a good match and arrange to meet in person [...] Ari LeVaux \ Oct 01, 2009 Read More
Restaurant Review: Casa De Benavidez A Taste Of “Old" Placitas In The North Valley I first learned about Casa de Benavidez from an old hippie in Placitas. His eyes glazed dreamily as he described a North Valley [...] Ari LeVaux \ Sep 24, 2009 Read More Waitress Robin has you covered. (Sergio Salvador salvadorphoto.com)
Food For Thought: Hen Husbandry My Hens Wanted To Be Moms. I Did My Best To Be A Dad. Two of our hens recently got broody. While the other two kept up their standard schedules of scratching around, chasing bugs and rolling [...] Ari LeVaux \ Sep 17, 2009 Read More Annabelle (top), Black ’n Blue (bottom) and one of the "biological" (as in incubated) peepers (Ari LeVaux)
Ask Ari: How Safe’s My Cookware? Q: Despite the fact that a link between aluminum cookware and Alzheimer’s disease has been proven false, I still prefer to avoid using [...] Ari LeVaux \ Sep 10, 2009 Read More
Restaurant Review: Persian Market A Magic Carpet Ride For Your Mouth Part café, part grocery store and part library, Persian Market is an oasis of Persian culture. A banal strip mall exterior gives little [...] Ari LeVaux \ Sep 10, 2009 Read More Chicken kebab, sans skewer (Sergio Salvador salvadorphoto.com)