Know Your Ingredients: The Internet Idiot’s Cooking Guide Quit Sharing Your Garbage Meals On Social Media We’ve all seen someone share on Facebook a “cooking video they’re saving for later” and thought “well, that’s absolutely vile. They want to [...] Dan Pennington \ Apr 04, 2019 Read More In a way, doesn’t a dumpster loom over us all? (Courtney Foster)
Chef Du Jour: Eric Mcbride, “The Godfather Of Celtic Cuisine” Eric Mcbride Is Well-Known For A Reason Like most people, when I hear “Celtic cuisine” my mind goes to a few staples: shepherd’s pie, corned beef and cabbage and haggis. [...] Dan Pennington \ Apr 04, 2019 Read More Chef Eric McBride is full of talent and personality. (Eric McBride)
Weekly Specials Slate Street Café (515 Slate Ave NW) is running a South American Wine Tasting, with a light appetizer pairing. Located in Downtown, and [...] Dan Pennington \ Mar 28, 2019 Read More (Pixabay)
Bar Review: Founders I joke a lot about being a “professional drinker” with friends and acquaintances. No, I don’t have any specialized degrees or expertise that [...] Dan Pennington \ Mar 28, 2019 Read More Some of the magical infusions, just waiting for their time to shine. (Dan Pennington)
Know Your Ingredients: Making Waves In The Coffee Scene It’s hard to imagine not having a coffee shop within a mile of you nowadays, but it didn’t always used to be that [...] Dan Pennington \ Mar 28, 2019 Read More Latté art is a magic all it’s own. (Chevanon Photography)
Know Your Ingredients: Cannabis A Layman’s Guide To Cooking With Cannabis As we begin our approach to legalization here in New Mexico, a lot of things are going to change. For many, the opportunity [...] Dan Pennington \ Mar 21, 2019 Read More Expand your horizons, taste and mind alike. (Yash Lucid)
Weekly Specials Tractor is (finally) releasing three new canned ciders that have been a staple of their taps for a while now. Their Berry Cider, [...] Dan Pennington \ Mar 21, 2019 Read More
