Villa Del Mar Review They Butter Up Their Octopus Villa Del Mar is one of many mariscos restaurants, but they are set apart from the masses by the way they prepare squid. [...] Jennifer Wohletz \ Sep 27, 2007 Read More Are those the makings of a batch of tacos de tiburón ? (Tabatha Roybal)
Oak Tree Café Review At Your Service It’s no secret that customer service in this country has gone down the crapper. I can’t count the number of times I’ve been [...] Jennifer Wohletz \ Sep 20, 2007 Read More Try Oak Tree’s “Calvin” veggie sandwich ($6.95). (Tina Larkin)
La Quiche Parisienne Bistro Review Simplicity In The City La Quiche Parisienne Bistro is a modest sandwich shop and real French bakery located in Downtown’s Fourth Street mall. Proprietors Sabine Pasco and [...] Jennifer Wohletz \ Sep 13, 2007 Read More La Quiche Parisienne Bistro does croque monsieur ($7.99) the traditional way—with cheese on top. (Tina Larkin)
Savoy Bar And Grill Review Grape Harmony There are some things in life that have a harmonious relationship with little or no effort. Like the way you can insert the [...] Jennifer Wohletz \ Sep 06, 2007 Read More Savoy Bar and Grill's wood oven roasted shellfish ($25) (Tina Larkin)
Marcello’s Chophouse Review Back To Class Frank Marcello, a local Svengali of fine dining, has achieved the impossible. His latest creation, Marcello’s Chophouse, has lured me to finally visit [...] Jennifer Wohletz \ Aug 30, 2007 Read More From front to back: Marcello's Chophouse double-cut pork chop ($23), sizzling button mushrooms ($7) and BLT salad ($9). (Tina Larkin)
Snack Attack No. 26 Brianna’s Ginger Mandarin Dressing Brianna’s dressings cost a little more than, say, Kroger brand ranch dressing. But trust me when I say the extra pennies are well [...] Jennifer Wohletz \ Aug 23, 2007 Read More Brianna’s having a ginger ailment.
Bombay Grill Cuisine Of India Review It’s Nan -Tastic There’s a fun game to play when you’re eating Indian food called "What Kind of Tandoori Bread Would I Be?" Are you multi-layered [...] Jennifer Wohletz \ Aug 23, 2007 Read More A statue of Hindu god Ganesha greets diners at Bombay Grill. (Tabatha Roybal)
Korean Bbq House Review Feel The Burn It’s hard to pinpoint what makes kimchi, Korea’s national side dish of fermented vegetables, good. Is it the vibrant colors? The insane textures? [...] Jennifer Wohletz \ Aug 16, 2007 Read More Beef and spicy pork bulgogi is served with colorfol banchan on the side. (Xavier Mascareñas)
Snack Attack No. 24 Kasugai Muscat Gummies Every once in a while you find a snack so damn good you crave it when you run out. A treat so wonderful [...] Jennifer Wohletz \ Aug 09, 2007 Read More Muscat love
Big Texas Bbq Review Saucy Meat And The Cobbler Is Sweet Enjoying a smoky, saucy plate of barbecued meat is one of life’s simple pleasures. Trying to categorize exactly what style of barbecue you’re [...] Jennifer Wohletz \ Aug 09, 2007 Read More Everything's bigger in Texas. (Xavier Mascareñas)